Beef, the mainstay of the North American appetite, is all federally inspected “AA” or “AAA” grade, supplied by the best Alberta meat houses in the industry. We can supply quarters, hips, loins, roasts and steaks as well as prepared items like Rouladin, Wellington, Bacon wrapped Filet and Burger Patties. If you want the Crème de la Crème of beef on your menu, ask for “Alberta Black Angus”. You won’t be disappointed!

Lamb from different areas have distinct tastes. Some like New Zealand Lamb for it’s sharp flavor while others like the milder Alberta Lamb. Australian lamb is generally a bit larger and meatier than the others. Whichever Lamb you choose to cook, we can supply, although the federally inspected New Zealand Lamb is the quality Lamb that we keep in stock.

Northern Foodservices 2002